Eggplant, Squash Or Broccoli Casserole - cooking recipe

Ingredients

1 pt. any vegetable
1 medium onion, chopped
1 can cream of mushroom soup
4 oz. sour cream
1 block oleo
1 pkg. Pepperidge Farm stuffing (can use Ritz or saltines)

Preparation

Stew vegetable with onion.
Drain and add sour cream, soup and 1/2 cup stuffing.
Melt oleo in baking dish and add remaining stuffing to line bottom of dish.
Pour mix over this and bake about 30 minutes to 1 hour until done.
Add crushed crackers on top and put back in oven to brown slightly.