Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted oleo
1 (8 oz.) cream cheese
1 medium size Cool Whip
1 c. sugar
1 large strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels, sugar and oleo.
Spread in 8 x 12-inch dish and bake 8 minutes at 400\u00b0.
Cool.
Mix together cream cheese, Cool Whip and sugar.
Spread over crust.
Dissolve jello in hot water; stir in strawberries and let stand 20 minutes.
Pour over cream cheese mixture.
Refrigerate.