Creamy Vegetable Dip - cooking recipe

Ingredients

1 (15 oz.) can spinach
2 c. light sour cream
1 (1.4 oz.) pkg. dry vegetable soup mix
1/4 c. light mayonnaise
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Drain spinach, reserving 2 tablespoons of liquid.
Combine liquid, sour cream, soup mix and mayonnaise.
Stir in spinach and chestnuts.
Refrigerate several hours or overnight.
Serve with crackers, bread or vegetables.