Chicken Cacciatore - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into cubes
1 large onion, sliced
1 green pepper, sliced
1 red pepper, sliced
1 clove garlic, minced
1 small can black olives
1 small jar green olives
1 large can crushed tomatoes
1 lb. linguine
2 Tbsp. olive oil

Preparation

Stir-fry all ingredients in olive oil in a Dutch oven except tomatoes.
Once chicken is almost cooked add tomatoes and simmer until chicken is cooked through.
Cook the linguine and serve over the linguine.