Karen'S Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
2 eggs, well beaten
1 c. grated Chederalla cheese
1 can cream of mushroom soup
1 stick butter, softened
1 c. mayonnaise
1 1/2 pkg. Ritz crackers

Preparation

Cook broccoli as directed and drain.
Mix the eggs, Chederalla cheese, soup and broccoli together and pour in a large casserole dish.
Top with crushed Ritz crackers and butter that has been cut into small pieces.
Bake at 325\u00b0 for 45 minutes.
Let stand for 15 minutes before eating.