Chicken Salad Casserole - cooking recipe

Ingredients

2 1/2 c. chopped, cooked chicken
1 1/2 c. thinly sliced celery
1 can golden mushroom soup
1 1/2 c. slivered or sliced almonds
2 tsp. lemon juice
2 Tbsp. grated onion
2 Tbsp. mayonnaise

Preparation

Combine ingredients in 2-quart casserole.
Sprinkle with 2 cups crushed potato chips.
Bake in 350\u00b0 oven for 20 minutes, then sprinkle with 1/2 to 1 cup Cheddar cheese (grated) and bake until it melts.