Garden Salad - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. oil
2/3 c. vinegar
1/2 tsp. pepper
1/2 c. chopped celery
1/2 c. chopped green onion
1/2 c. chopped green pepper
1 can LeSueur peas
1 can Shoepeg corn
1 can French cut green beans
1 small jar chopped pimento

Preparation

Drain vegetables well.
Mix sugar, vinegar, oil and pepper together, heat to a boil (make sure sugar is dissolved).
Cool. Pour over remaining ingredients.
Refrigerate overnight.