Easy Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. self-rising flour
2 c. sugar
1 c. milk
4 c. sliced fresh peaches

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and the milk, blending well.
Spoon evenly over butter, but do not stir.
Combine peaches with remaining cup of sugar in a saucepan.
Bring to a boil.
Ladle over batter; do not stir.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Makes about 10 servings.