Cottage Cheese Salad - cooking recipe

Ingredients

16 oz. cottage cheese
8 oz. Cool Whip
3 oz. pkg. jello
1 can mixed fruit

Preparation

Mix cottage cheese in a bowl with Cool Whip, then add your dry jello and mix good (any flavor).
Then add your drained fruit and refrigerate for 6 hours.
Could be used as an appetizer or dessert.
Never use pineapple fruit.