Mother'S Cornbread Salad - cooking recipe

Ingredients

6 c. cornbread, crumbled
2 c. mayonnaise
2 large tomatoes, diced
1 large green pepper, chopped
3/4 c. chopped green onions
3/4 c. chopped pecans
2 stalks celery, chopped
1 (4 oz.) jar sliced pimentos, drained

Preparation

Combine all ingredients.
Stir well.
Cover and chill at least 2 hours.
Makes 8 to 10 servings.