3 Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. Brussels sprouts, frozen
1 (10 oz.) pkg. frozen broccoli, chopped
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
buttered crumbs (preferably Pepperidge Farm, seasoned)

Preparation

Cook vegetables briefly and separately.
Combine all three vegetables and Cheez Whiz while hot.
Pour mushroom soup over all and top with buttered crumbs.
Bake at 375\u00b0 for 30 minutes.