Breast Of Chicken Sauté Maison(Yield: 4 Servings) - cooking recipe

Ingredients

4 (6 oz.) Boneless Breasts of Chicken
1/2 cup Flour
2 Eggs, beaten with 2 Tbsp. of Milk
1/2 cup Breadcrumbs
1 Tbsp. Dijon Mustard
3 Tbsp. Honey
1/4 cup Butter
1/2 Vegetable Oil
4 Lemon Wedges

Preparation

1. Preheat oven to 425\u00b0.