Mulligatawny Soup - cooking recipe

Ingredients

1/2 c. onion, chopped
1 carrot, diced
1 1/2 Tbsp. flour
2 stalks celery, chopped
1/2 tsp. curry powder
6 c. chicken broth
1 tart apple, diced
1/4 c. rice (uncooked)
1 c. chicken, diced and cooked
1/2 tsp. pepper

Preparation

Saute the onion, carrot and celery lightly but not brown. Stir in the flour and curry powder.
Stir and cook for 3 minutes. Add chicken broth and simmer 30 minutes.
Add apple, rice, chicken and pepper.
Simmer for another 15 minutes.