Roast And Golden Gravy - cooking recipe

Ingredients

1 sirloin roast (2 lb.)
1 small onion
1/2 c. sliced carrots
6 or 8 potatoes
salt and pepper to taste
2 cans Campbell's golden mushroom soup

Preparation

Put roast in big stainless steel pot.
Put all ingredients on roast.
Cover roast with 1 1/2 inches of water over ingredients. Cook at 150\u00b0 to 200\u00b0 overnight.
Put mushroom soup in.
Let cook for about 4 hours.
Good for Sunday dinner after church.
Good over rice.
Stir soup in with roast.