Cream Puffs - cooking recipe

Ingredients

1/2 c. water
1/4 c. margarine or butter
1/2 c. flour
2 eggs
Cream Filling
powdered sugar

Preparation

Heat oven to 400\u00b0.
Heat water and margarine to rolling boil in saucepan.
Add flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs, all at once; continue beating until smooth.
Drop by 1/4 cupfuls onto ungreased cookie sheet.
Bake 35 to 40 minutes. Cool; cut off tops and fill with cream filling.
Replace tops; dust with powdered sugar.