Oven Barbecued Ribs - cooking recipe

Ingredients

1 c. catsup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. Tabasco sauce
1 1/2 c. water

Preparation

Salt ribs; place in shallow roasting pan, meaty side up.
Roast at 425\u00b0 about 30 minutes.
Drain excess fat from pan.
Pour sauce over ribs for 1 hour.
(After the first 30 minutes, reduce heat to 400\u00b0.)