Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
1/3 c. Hershey's cocoa for light flavor (1/2 c. for medium flavor, 3/4 c. for dark)
2 2/3 c. unsifted confectioners sugar

Preparation

Cream butter or margarine in small mixer bowl; add cocoa and confectioners sugar, alternately with milk.
Beat to spreading consistency; blend in vanilla (about 2 cups frosting).