German Sweet Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. (1/2 stick) margarine or butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Microwave margarine and chocolate in a large bowl on High for 2 minutes or until margarine is melted. Stir until chocolate is completely melted.
Then stir sugar into melted chocolate mixture.
Mix eggs and vanilla until well-blended.
Stir in flour and nuts.
Spread into a greased, 8-inch square pan.