Onions Au Gratin - cooking recipe

Ingredients

5 c. Vidalia onions, drained and chopped
4 1/2 c. Cheddar cheese
1/2 c. self-rising flour
1/2 tsp. salt
6 Tbsp. margarine

Preparation

Mix onions, 3 1/2 cups cheese and remaining ingredients.
Pour into 2-quart casserole.
Sprinkle 1 cup grated cheese on top. Bake in oven at 350\u00b0 for 30 minutes.
Serves 10 to 12 people.