Caramel Candy Bars - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. quick-cooking or regular oats
1 1/2 c. packed brown sugar
1/2 tsp. salt
1 egg
1 c. (2 sticks) margarine or butter, softened
1 pkg. semi-sweet chocolate chips (6 oz.)
1 pkg. vanilla caramels (14 oz.)
1/3 c. milk
1 c. chopped walnuts or dry roasted peanuts

Preparation

Heat oven to 350\u00b0.
Grease rectangular pan, 13 x 9 x 2-inch.