Hot Mexican Bean Dip - cooking recipe

Ingredients

3 1/4 c. pork and beans
1/2 c. shredded sharp American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices bacon, crisp cooked, drained and crumbled

Preparation

Combine all ingredients, except bacon; heat through.
Top with bacon.
Serve with corn chips.
Makes 3 cups.