Yummy Yummy Cake - cooking recipe

Ingredients

1 c. sugar
1 c. chopped walnuts
1 egg
1 small pkg. vanilla instant pudding
1 c. sour cream
3 bananas, sliced
1 c. milk

Preparation

Beat pudding, sour cream and milk together for a few minutes. After baked crust is cooled, break into small pieces.
Place half in bottom of 9 x 9-inch pan.
Add pudding mixture and sliced bananas to remaining crust and pour into pan.
Refrigerate at least 1 hour before serving.