Easy Coconut Pie - cooking recipe

Ingredients

4 beaten eggs
1/2 c. self-rising flour
1 3/4 c. sugar
6 oz. can coconut
1 tsp. vanilla
2 c. milk
1/2 stick margarine, melted

Preparation

Mix all ingredients together and pour into two 9-inch pie pans (this will make its own crust).
Bake at 325\u00b0 for 30 minutes.