Teresa'S Toffee - cooking recipe

Ingredients

2 lb. butter
2 c. sugar
1 c. almonds
chocolate bar

Preparation

Put sugar and butter in electric skillet at lowest setting. When light goes out, turn until light comes on again.
Cook until consistency of peanut butter.
Pour into buttered pan and smear top with chocolate bar.
Grind almonds in blender.
Sprinkle top with almonds.
Break up in pieces.