Minted Pecans - cooking recipe

Ingredients

1/2 c. syrup (white Karo)
1 c. sugar
1/2 c. water
1 tsp. peppermint flavoring
10 marshmallows
3 c. pecans

Preparation

Mix
syrup,
sugar
and
water in a saucepan; cook over medium heat until it reaches the soft ball stage.\tRemove from heat
and add flavoring and marshmallows.
Add pecans and stir until well coated.
Pour on waxed paper;
separate while still warm.