Persimmon Cake - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sugar
1 Tbsp. melted butter
1 tsp. vanilla
1/2 c. milk (sweet)
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. salt

Preparation

Pour into well-oiled pans (I use clean coffee cans).
Bake or steam at 350\u00b0 for 2 hours.
Top with lemon sauce.