Pineapple And Cottage Cheese Salad - cooking recipe

Ingredients

2 pkg. lemon Jell-O
2 c. cottage cheese
1 can crushed pineapple
1/2 c. mayonnaise
1 c. nutmeats
1 small bottle maraschino cherries, cut and drained

Preparation

Drain juice from pineapple and add enough water to measure 3 1/2 cups liquid.
Heat liquid; pour over Jell-O and stir until dissolved.
Chill until mixture jells.
Beat until smooth and creamy.
Fold in pineapple, cottage cheese, nuts, cherries and mayonnaise.
Pour into mold and let set.
Serves 12 to 14.