Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 (3 oz.) box instant pudding (butter pecan)
1 large Cool Whip
2 qt. milk
1 tsp. vanilla

Preparation

Beat eggs. Add sugar.
Continue beating until thick and lemon colored. Add instant pudding mix and vanilla. Beat until mixed. Add Cool Whip, then 2 quarts of milk. You may add more milk if needed to fill freezer.
Pour into freezer and freeze until hard.