The Best Potato Soup - cooking recipe

Ingredients

6 to 8 medium potatoes
2 cans cream of potato soup
2 cans Cheddar cheese soup
1 can evaporated milk
1 small onion
1 stick margarine
basil
dill weed
onion powder

Preparation

Fill large pot half full with water. Add margarine, onion and potatoes. Boil for 15 minutes. Do not drain. Add remaining ingredients, seasoning to taste. Simmer for 15 minutes.