Beef Rinskoladin - cooking recipe

Ingredients

1 large onion
3 medium potatoes
2 large dill pickles
2 cloves garlic
bacon
2 lb. (4 to 6 thin slices) round steak, cut wafer thin

Preparation

Spread each slice with mustard.
Sprinkle with cayenne powder/pepper, a few capers, salt and pepper and put small amounts of cut up uncooked bacon and julienned potatoes, onion and pickles in each.
Roll and secure with toothpick.