Chicken-Broccoli Chowder - cooking recipe

Ingredients

1 pkg. Betty Crocker sour cream 'n chives potatoes
1 1/2 c. thinly sliced carrots
1/3 c. finely chopped onion
3 c. water
2 c. milk
3/4 c. shredded Swiss cheese (1/2 of a 6 oz. pkg.)
1 tsp. instant chicken bouillon or 1 cube
1 (10 oz.) pkg. frozen chopped broccoli
2 c. cut up, cooked chicken

Preparation

Mix all ingredients except chicken and cheese in 3-quart saucepan.
Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.
Stir in chicken and cheese.
Cover and cook until hot, about 5 minutes longer.
Sprinkle with snipped parsley, if desired.
Makes 6 servings.