Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pastry shell, unbaked
2/3 c. white or brown sugar
6 oz. pecan halves
1/3 c. butter flavor Crisco
2/3 c. light corn syrup
3 eggs, slightly beaten

Preparation

Prepare pastry; set aside.
Preheat oven to 350\u00b0.
In saucepan, melt Crisco; remove from heat.
Blend in sugar, corn syrup and eggs.
Stir in pecan halves.
Bake for 50 minutes or until set; cool.