Buttery Oatmeal Crisps - cooking recipe

Ingredients

1 3/4 c. quick-cooking rolled oats
3/4 c. sugar
3/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 c. butter, melted
1/4 c. light-colored corn syrup
1/4 c. whipping cream

Preparation

Preheat oven to 350\u00b0.
Line a cookie sheet with foil or parchment paper and set aside.
In a large bowl, combine oats, sugar, flour, and baking powder; set aside.