Broccoli Parmesan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
2 eggs, beaten
1 (16 oz.) can stewed tomatoes
1 can Cheddar cheese soup
Parmesan cheese
oregano

Preparation

Cook broccoli as directed.
Drain excess water.
Put into greased casserole dish.
Top with eggs.
Add tomatoes.
Add cheese soup.
Sprinkle with Parmesan and oregano.
Bake at 350\u00b0 for 30 minutes uncovered.