Tuna-Rice Casserole - cooking recipe

Ingredients

2 cans tuna (small)
2 c. Minute rice
2 eggs
2 c. milk
1/4 c. butter
1/2 tsp. salt
cheese (for top)

Preparation

Melt butter in baking pan.
Put in eggs and mix up with fork. Add rice, milk, tuna and salt; mix all together.
Place cheese slices over the top.
Bake 25 minutes in a 325\u00b0 oven.
Makes eight servings.