Carolyn'S Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
2 Tbsp. Hershey's cocoa
1/4 tsp. salt
1 1/2 c. sugar
3 tsp. red food color
1 tsp. vanilla
1 tsp. white vinegar
1 c. buttermilk
2 eggs

Preparation

Heat oven to 350\u00b0.
Cream oil and eggs; add sugar.
Add food color, vanilla, white vinegar and buttermilk.
Mix.
Add flour, baking soda, baking powder, cocoa and salt.
Pour into greased and floured Bundt pan or 2 baking pans and bake for 45 minutes.