Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can creamy chicken with mushroom soup
1 can sour cream
4 green onions (tops and all), chopped
4 cloves crushed garlic
2 (4 oz.) cans green chilies
1 (3 lb.) chicken, cooked, boned, skinned and shredded or
2 lb. pkg. boneless chicken breasts
12 to 18 (5-inch) flour tortillas
2 c. sharp Cheddar, grated

Preparation

Mix first 6 ingredients, let sit overnight in refrigerator. Soften tortillas by placing in microwave for 1 minute while still in package.