Tomatoes Au Gratin - cooking recipe

Ingredients

1 onion, chopped
3 Tbsp. butter
1 c. grated Swiss cheese
1 c. soft bread crumbs
4 large ripe tomatoes, sliced
1 c. sour cream
2 eggs, beaten
salt and pepper to taste
1 Tbsp. chopped fresh parsley

Preparation

Saute onion in butter in skillet until tender.
Combine cheese and crumbs in bowl; mix well.
Layer half the tomatoes, onion and cheese crumbs in 6 x 11-inch baking dish.
Repeat layers.
Combine remaining ingredients except parsley, in bowl; mix well.
Pour over layers.
Bake at 350\u00b0 for 12 to 15 minutes.
Garnish with parsley.
Yields 6 servings.