Cole Slaw - cooking recipe

Ingredients

1/2 c. Weight Watchers salad dressing
1/2 c. sugar
2/3 c. skim milk
2 Tbsp. white vinegar
1/4 tsp. salt
1/2 medium solid head cabbage
small amount carrots
small amount onions or onion flakes

Preparation

Combine first five ingredients in covered jar and shake well. Keep in refrigerator.
Shred cabbage.
Small amounts of carrots, onions or onion flakes are optional.
Mix dressing with cabbage. Chill.