Cole Slaw - cooking recipe

Ingredients
    1/2 c. Weight Watchers salad dressing
    1/2 c. sugar
    2/3 c. skim milk
    2 Tbsp. white vinegar
    1/4 tsp. salt
    1/2 medium solid head cabbage
    small amount carrots
    small amount onions or onion flakes
Preparation
    Combine first five ingredients in covered jar and shake well. Keep in refrigerator.
    Shred cabbage.
    Small amounts of carrots, onions or onion flakes are optional.
    Mix dressing with cabbage. Chill.

Leave a comment