Cole Slaw - cooking recipe
Ingredients
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1/2 c. Weight Watchers salad dressing
1/2 c. sugar
2/3 c. skim milk
2 Tbsp. white vinegar
1/4 tsp. salt
1/2 medium solid head cabbage
small amount carrots
small amount onions or onion flakes
Preparation
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Combine first five ingredients in covered jar and shake well. Keep in refrigerator.
Shred cabbage.
Small amounts of carrots, onions or onion flakes are optional.
Mix dressing with cabbage. Chill.
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