One-Two-Three-Four Cake - cooking recipe

Ingredients

1 c. butter
3 c. flour
1 c. milk
1 tsp. vanilla
2 c. sugar
4 eggs
3 tsp. baking powder

Preparation

Cream butter and sugar.
Beat egg yolks and mix with butter and sugar.
Sift flour and mix with baking powder.
Add alternately with milk to creamed mixture. Beat egg whites until stiff. Fold into batter and add vanilla.
Bake 50 minutes at 350\u00b0.