Sweet And Sour Glazed Carrots - cooking recipe

Ingredients

3 c. diagonal sliced carrots
2 Tbsp. oleo
1/4 c. brown sugar
1/4 tsp. ginger
1 Tbsp. lemon juice

Preparation

Boil carrots with a little salt until tender, drain.
In a small saucepan over low heat, blend oleo and brown sugar, ginger and lemon juice until sugar melts.
Toss carrots gently until coated in this mixture and serve hot.
Makes six servings.