Steak Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 egg
1 c. milk
1 can cream of mushroom soup
4 Tbsp. shortening

Preparation

Combine meat, crumbs, egg, milk and seasonings.
Mix well. Melt shortening in skillet; drop meat mixture by spoonfuls into shortening.
Brown on both sides.
Place in a covered buttered baking dish.
Blend 1/2 can water with soup and pour over meat balls.
Bake about 1 hour at 350\u00b0.