Swiss Steak - cooking recipe

Ingredients

1 round steak
sliced carrots
celery
onion
1 can stewed tomatoes
Cheddar cheese

Preparation

Brown round steak in hot oil.
Put into baking pan.
Cover with sliced carrots, celery, onion, stewed tomatoes.
Cover with foil making a few holes for steam to escape.
Bake at 350 degrees for 2 hours.
Remove foil, cover with grated cheddar cheese and place in oven till cheese melts.