Rocky Road Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half
1 small pkg. chocolate fudge instant pudding
8 oz. Cool Whip, thawed
1/3 c. mini marshmallows
1/3 c. chopped nuts
1/3 c. semi-sweet chocolate chips
1 chocolate Keebler Ready-Crust

Preparation

Pour half and half into large bowl. Add instant pudding. Beat with wire whisk until well blended (about 1 minute). Let stand 5 minutes. Fold in Cool Whip, chocolate chips, nuts and marshmallows. Spoon into crust. Freeze until firm, at least 6 hours or overnight. Let stand 10 minutes to soften before serving. Top with whipped cream or Cool Whip.