Onion Pie - cooking recipe

Ingredients

1 1/2 c. cracker crumbs (1 sleeve)
1/2 c. melted butter
4 c. 1/4-inch thick sliced onions
2 eggs, slightly beaten
1 1/2 c. milk, scalded
1 c. grated Cheddar cheese

Preparation

Combine cracker crumbs and butter for crust.
Press firmly into a 9-inch pie pan.
Put onions in a heavy skillet.
Add enough water to just cover them.
Bring to a boil and simmer about 15 minutes or until onions are transparent.
Drain well.
Put into crust.
Stir eggs into milk; pour over onions.
Sprinkle cheese over top.
Bake at 325\u00b0 for 1 hour.
Makes 6 servings.
It may be baked ahead of time and re-warmed.