Barbecue Beef Cups - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. barbecue sauce
1 can refrigerated biscuits
3/4 c. shredded Cheddar cheese
dash of garlic powder

Preparation

Brown the ground beef.
Drain fat.
Add garlic.
Add barbecue sauce.
Simmer 10 minutes.
Press biscuits into ungreased muffin tins, covering sides and bottoms.
Fill each with barbecue mixture.
Top with shredded Cheddar.
Bake 10 to 12 minutes at 375\u00b0 (or until golden brown).
Makes 10.