Blueberry Salad - cooking recipe

Ingredients

2 small boxes grape Jell-O
1 large can crushed pineapple
2 c. boiling water
1 large can blueberry pie filling
8 oz. sour cream
1/2 c. sugar
8 oz. cream cheese
1 tsp. vanilla

Preparation

Mix Jell-O, crushed pineapple, boiling water and blueberry pie filling.
Refrigerate until set.
Combine the sour cream, sugar, cream cheese and vanilla.
Spread over pie filling.
Refrigerate overnight.