Sara'S Cheese Straws - cooking recipe

Ingredients

10 oz. extra sharp New York Cheddar cheese (Cracker Barrel)
2 sticks oleo
2 c. plain flour
1/8 tsp. red pepper
dash of salt

Preparation

With cheese and oleo at room temperature, mix well.
Add other ingredients.
Place on pan with cookie press.
Cook in 350\u00b0 oven until light brown.
If you prefer, you can roll in small ball, dip fork in flour and press ball flat.