Breakfast Casserole - cooking recipe

Ingredients

6 slices buttered bread
1 1/2 c. shredded cheese
1 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard

Preparation

Put buttered bread in bottom of 13 x 9 inch pan.
Put sausage on top of this.
Mix remaining ingredients and pour over sausage. Bake at 350\u00b0 for 40-50 minutes.