Green Bean Frittata - cooking recipe

Ingredients

1 chopped green pepper
olive oil
1/2 c. Parmesan cheese
3/4 c. bread crumbs
1/4 tsp. salt and pepper
1/4 c. olive oil
1 chopped onion
3 (1 lb.) cans cut green beans
3 cloves garlic, chopped
3 eggs, beaten
pinch of sage and oregano
1/4 c. sherry

Preparation

Wash, drain, string and trim ends of green beans and break/cut into 2-inch pieces.
Pack tightly into hot canning jars, leaving 1-inch headspace.
Add 1 teaspoon salt to each quart.
Pour in boiling water, covering beans; but leaving 1-inch headspace.
Put on caps.
Process in pressure cooker at 10 pounds pressure, pints 20 minutes and quarts 25 minutes.